Pumpkin Spice Smoothie
- 1 cup non-dairy milk – I used unsweetened almond
- 1/2 cup canned pumpkin
- 1/2 banana
- 1 tbsp raisins or 1/2 tsp maple syrup
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- pinch ground nutmeg
- pinch ground cloves
- pinch all spice
- vegan coconut whipped topping
- Place everything but whipped topping in the blender.
- Blend until smooth
- Pour into your favorite glass and place a couple tablespoons of coconut whipped cream on top.
- Sprinkle with cinnamon if you’d like!